展青霉素
质谱法
化学
电喷雾
电喷雾电离
分析化学(期刊)
激光烧蚀
烧蚀
马尔迪成像
色谱法
激光器
材料科学
真菌毒素
光学
基质辅助激光解吸/电离
食品科学
医学
有机化学
解吸
吸附
内科学
物理
作者
Gesiane da Silva Lima,Gabriel Franco dos Santos,Ruver Rodrigues Feitosa Ramalho,Deborah V. A. de Aguiar,Jussara V. Roque,Lanaia Ítala Louzeiro Maciel,Rosineide C. Simas,Igor Pereira,Boniek G. Vaz
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-10-29
卷期号:373 (Pt B): 131490-131490
被引量:34
标识
DOI:10.1016/j.foodchem.2021.131490
摘要
This work describes the use of laser ablation electrospray ionization mass spectrometry imaging (LAESI imaging) to investigate the diffusion of the mycotoxin patulin from rotten to healthy areas of fruits. Slices of mold-infected and uninfected (control) apples and strawberries were prepared, and this was the only sample preparation step used. An infrared laser beam (2.94 μm) was used to irradiate the slices, resulting in the ablation of sample compounds directly ionized by electrospray and analyzed by mass spectrometry. Multivariate curve resolution - alternating least squares was applied in unfolded LAESI images to obtain relative quantity information. Patulin was not detected in the control samples but was seen in all mold-infected fruits. LAESI images showed the diffusion of patulin from the rotten area to unaffected parts of the fruits. This study points out the advantage of LAESI imaging over traditional analytical methods used to study the diffusion of mycotoxins in fruits.
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