Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins
蛋白酵素
蛋白酶
生物化学
酪蛋白
肌原纤维
化学
水解
酯酶
水解蛋白
酶
作者
Kate Ryder,Minh Ha,Alaa El‐Din A. Bekhit,Alan Carne