细菌素
细菌
生物
乳酸
抗菌剂
微生物学
遗传学
标识
DOI:10.1111/j.1574-6976.1993.tb00012.x
摘要
Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.
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