医学
结直肠癌
随机对照试验
阶段(地层学)
开放手术
外科
食管切除术
癌症
食管癌
普通外科
侵入性外科
内科学
生物
古生物学
作者
Omar Khan,Shiyam Nizar,Georgios Vasilikostas,Andrew Wan
出处
期刊:PubMed
[National Institutes of Health]
日期:2012-10-01
被引量:21
标识
DOI:10.3978/j.issn.2072-1439.2012.08.16
摘要
Although, minimally invasive oesophagectomy was first described in the early 1990s, there is a paucity of high quality data on the relative merits of minimally-invasive versus open oesophagectomy (1,2). This is contrast to colorectal surgery where a number of randomised control trials have conclusively demonstrated the efficacy of laparoscopic colorectal resections (3). The reason for this disparity in evidence base lies in the relative rarity of oesophageal cancers combined with the variety of potential surgical approaches for resection oesophageal cancers (e.g., transhiatal, 2 stage, 3 stage and hybrid laparoscopic approaches). The paper by Beire et al. (4) is therefore very significant addition to the literature on the topic of minimally invasive oesophagectomies.
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