Effect of light combined with heat treatment on colour development and fruit quality of cherry tomato (Solanum lycopersicum)
作者
Bonga Lewis Ngcobo,I. Bertling
出处
期刊：Acta horticulturae [International Society for Horticultural Science] 日期：2021-11-01卷期号： (1329): 149-156被引量：2
标识
DOI：10.17660/actahortic.2021.1329.18
摘要
ISHS VIII International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2021 Effect of light combined with heat treatment on colour development and fruit quality of cherry tomato (Solanum lycopersicum)
PDF的下载单位、IP信息已删除
(2025-6-4)
wwww
东方元语
Nole
cdercder
Dean
xing_xing
Maestro_S
馆长
学术文献互助
aajhajkahna
sagitar
Criminology34
安详香旋
初景
奔跑
aaaa
七听
OK
清新的归尘
牧青
皖公网安备34019202002308
