对乙酰氨基酚
氧化应激
细胞凋亡
炎症
化学
药理学
肝损伤
乙醇
山茶
传统医学
生物化学
医学
生物
植物
免疫学
作者
Yongpeng Wang,Lei Tian,Yudan Wang,Tianrui Zhao,Afsar Khan,Yifen Wang,Jianxin Cao,Guiguang Cheng
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (6): 2468-2480
被引量:53
摘要
The tender leaves and buds ofVaccinium dunalianumWight have been traditionally processed as folk tea, known as Que Zui tea (QT), with a wide range of benefits to humans.
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