发酵
链球菌科
链球菌
生物
微生物学
乳酸
细菌
食品科学
遗传学
抗生素
作者
G. M. Kempler,Larry L. McKay
标识
DOI:10.1128/aem.39.4.926-927.1980
摘要
A modified medium which distinguished between citrate-fermenting and non-citrate-fermenting species of lactic streptococci within 48 h was developed. In addition, the occurrence of citrate-negative variants in citrate-positive populations of Streptococcus lactis subsp. diacetylactis could be detected.
科研通智能强力驱动
Strongly Powered by AbleSci AI