On the relationship between low winter temperatures and mortality of juvenile scallops, Pecten maximus L., cultured in western Norway

The mortality of juvenile scallops (Pecten maximus L.) cultured at two densities at 8- and 15-m depth was investigated at 17 trial locations along the western Norwegian coast between latitudes 58 and 65°N. During the winter of 1995/1996, scallops suffered high mortality at many sites. The results show a clear relationship between minimum temperature recorded on the sites and scallop mortality. All the scallops died at sites where minimum temperatures were lower than 2°C, while a mortality rate below 30% was only obtained at locations where the minimum temperature was 4–5°C. At temperatures between 2 and 4°C, mortality was intermediate, ranging from 52% to 100%. There were no mortality differences between culture densities, while a significantly higher mortality at 8- than at 15-m depth was shown for two of the four sites with a total mean mortality lower than 30%. The results are discussed in relation to low-temperature conditions along the Norwegian coast to suggest risk assessments for site selection in scallop culture.