化学
蛋白质三级结构
圆二色性
蛋白质二级结构
溶剂
尿素
氢氧化钠
溶解
二甲基甲酰胺
结晶学
有机化学
生物化学
作者
Gordon W. Selling,Sharon A. H. Hamaker,David J. Sessa
标识
DOI:10.1094/cchem-84-3-0265
摘要
ABSTRACT Circular dichroism studies were performed on zein to determine how the secondary and tertiary structure changes with different solvents, temperatures, or pH. Alcoholic solvent type and common denaturants such as SDS and low amounts of urea had little effect on the secondary structure of zein. Utilization of dimethylformamide or acetic acid as solvent gave changes in tertiary structure. Solutions of zein in 8 M urea produced solutions with large changes in tertiary structure. The dissolution of zein in 50 m M sodium hydroxide produces a zein with large changes in secondary and tertiary structure and little loss in primary structure. Increasing the temperature of zein to 70°C in 80% ethanol‐water gave reversible changes in the primary structure (20% reduction in absolute magnitude of [θ]λ at 208 and 222 nm) and tertiary structure (40% reduction in absolute magnitude of [θ]λ at 268 nm).
科研通智能强力驱动
Strongly Powered by AbleSci AI