Production of xylo-oligosaccharides and ethanol from corncob by combined tartaric acid hydrolysis with simultaneous saccharification and fermentation

In organic acid hydrolysis for xylo-oligosaccharides (XOS) production, organic acids with low flash points and explosion limits can lead to explosion and fire risk. Herein, tartaric acid (TA) as an organic acid with high flash point and no explosion limit was used in the hydrolysis of corncob to produce XOS. Then, the TA-hydrolyzed corncob was used for ethanol production. In TA hydrolysis of corncob, a 56.4 % XOS yield was obtained from the hydrolysate with the conditions of 170 °C, 60 mM TA and 10 min. Meanwhile, 92.1 % TA was recovered from the hydrolysate by the addition of calcium hydroxide. After simultaneous saccharification and fermentation of TA-hydrolyzed corncob, an 82.4 % ethanol yield was obtained with a solid loading of 25 % (w/v, 250 g/L) by Saccharomyces cerevisiae H06. This research provided a relatively safe, simple, and efficient technology for producing XOS and ethanol from corncob.