人工神经网络
极限学习机
微波食品加热
机器学习
收缩率
人工智能
过程(计算)
机器视觉
计算机科学
工艺工程
材料科学
工程类
电信
操作系统
作者
Guanyu Zhu,Vijaya Raghavan,Wanxiu Xu,Yongsheng Pei,Zhenfeng Li
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2023-03-23
卷期号:12 (7): 1372-1372
被引量:8
标识
DOI:10.3390/foods12071372
摘要
Online microwave drying process monitoring has been challenging due to the incompatibility of metal components with microwaves. This paper developed a microwave drying system based on online machine vision, which realized real-time extraction and measurement of images, weight, and temperature. An image-processing algorithm was developed to capture material shrinkage characteristics in real time. Constant-temperature microwave drying experiments were conducted, and the artificial neural network (ANN) and extreme learning machine (ELM) were utilized to model and predict the moisture content of materials during the drying process based on the degree of material shrinkage. The results demonstrated that the system and algorithm operated effectively, and ELM provided superior predictive performance and learning efficiency compared to ANN.
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