Influence of carboxy-terminated hyperbranched polyester and polyethylene glycol on the mechanical and thermal properties of polylactic acid/straw flour composites

Polylactic acid (PLA) wood-plastic composites have a significant advantage over traditional petroleum-based plastics due to their biodegradability. However, PLA has several shortcomings, including high brittleness, low heat resistance, slow crystallization, and poor compatibility with biomass materials, which have limited its potential applications. In this paper, we investigated the effects of carboxy-terminated hyperbranched polyester (CHBP) on the mechanical, crystalline, and thermal properties of PLA/straw flour (SF) blends through extrusion injection molding. Additionally, we added the traditional plasticizer polyethylene glycol (PEG) to synergize with CHBP to enhance the toughness of PLA/SF composites. Our results showed that the appropriate addition of CHBP effectively improved the interfacial bonding between PLA and straw flour. The incorporation of CHBP also improved the tensile strength, bending strength, impact strength, elongation at break, thermal stability, and crystallization rate of the composites. Furthermore, the addition of both CHBP and PEG significantly improved the impact strength of the composites compared to using PEG alone. This method also improved the heat resistance of the material and reduced the migration of plasticizers. Our study demonstrates the feasibility of using hyperbranched polymers and plasticizers to enhance the toughness, thermal stability, and crystalline properties of PLA wood-plastic composites, providing a new approach to improving the properties of these composites.