The structure-activity relationship of polysaccharides in fruits and vegetables and interaction between polysaccharides and anthocyanins/proteins: A review
多糖
食品科学
化学
生物化学
作者
Hongkun Xue,Beimeng Liang,Li Ji,Xinxin Li,Miaomiao Wang,Xiaojun Liao,Jiaqi Tan