Analysis of α-Glucosidase Inhibitory Constituents from Acer tegmentosum Using LC-QTOF MS/MS And Molecular Networking

This study was conducted to investigate the difference in activity of each part of Acer tegmentosum, for which there are few studies on α-glucosidase inhibitory activity and the compounds contributing to the activity. Among the barks, twigs, and leaves extracts of A. tegumentum, α-glucosidase inhibitory activity of barks extracts was shown the highest inhibition. 6