A COMPARISON OF TWO AND THREE DAYS INCUBATION FOR ENUMERATING RAW-MILK BACTERIA1
作者
C. N. Huhtanen,A. R. Brazis,W. L. Arledge,E. W. Cook,C. B. Donnelly,R.E. Ginn,J.J. Jezeski,D. Pusch,H.E. Randolph,E. L. Sing
出处
期刊：Journal of milk and food technology [International Association for Food Protection] 日期：1972-03-01卷期号：35 (3): 136-140被引量：2
标识
DOI：10.4315/0022-2747-35.3.136
摘要
Eighty-three samples of raw milk were assayed by the Standard Plate Count method with incubation periods of two and three days. The three-day incubation period gave higher counts (0.05 > p > 0.01). There were no appreciable problems (such as drying-out, spreaders, molds, etc.) encountered when plates were incubated the extra day. An optional three-day incubation period for the Standard Plate Count is recommended.
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