皮克林乳液
乳状液
材料科学
化学工程
结晶
大豆蛋白
相(物质)
流变学
粒子(生态学)
复合材料
化学
有机化学
生物化学
海洋学
地质学
工程类
作者
Chong‐hao Bi,Shang-yi Chi,Tong Zhou,Xueying Wang,Jiayi Zhang,Zhigang Huang,Fei Gao
标识
DOI:10.3389/fnut.2021.795396
摘要
In this paper, a novel high-internal-phase Pickering emulsion (HIPPE) prepared by acid-induced self-assembly SPI gel (A/S-SPIG) was investigated. The steady-state shear test results showed that all HIPPEs were typical shear thinning emulsion, which could form stable emulsion (0.2–1.2% SPI concentration). The network structure of HIPPE stabilized by A/S-SPIG particles (0.2–1.2% SPI concentration) was continuously enhanced with increasing SPI concentration. The high concentration of SPI particles increased the crystallization temperature of the stabilized HIPPE. Meanwhile, at a concentration of 1.2%, HIPPE has the best cohesive property and stability against delamination due to weakened mobility. In conclusion, A/S-SPIG was proved excellent HIPPE stabilized particle.
科研通智能强力驱动
Strongly Powered by AbleSci AI