芒柄花素
根(腹足类)
化学
糖苷
色谱法
硫黄
类黄酮
熏蒸
高效液相色谱法
质谱法
毛花素
植物
有机化学
生物
抗氧化剂
园艺
染料木素
内分泌学
大豆黄酮
作者
Xiaoyan Xing,Zhonghao Sun,Meihua Yang,Zhu Nailiang,Junshan Yang,Guoxu Ma,Xudong Xu
出处
期刊:Molecules
[Multidisciplinary Digital Publishing Institute]
日期:2018-10-11
卷期号:23 (10): 2609-2609
被引量:10
标识
DOI:10.3390/molecules23102609
摘要
In this study, an improved UPLC-MS (Ultra-high performance liquid chromatography-tandem mass spectrometry) method for simultaneously quantifying twelve major components belonging to two chemical types was developed and validated, and was applied to quantitatively compare the quality of sulfur-fumigated Astragali Radix of different durations and of the fresh reference sample. The results showed that the contents of triterpenes astragaloside III and astragaloside IV decreased moderately, while the flavonoids calycosin, formononetin, and 7,2'-dihydroxy-3',4'-dimethoxyisoflavane decreased significantly. The corresponding flavonoid glycosides increased accordingly, which indicated the occurrence of chemical transformation of flavonoids and glycosides in the process of sulfur-fumigation. These transformations were further confirmed by the synthesis of flavonoid glycosides under simulated sulfur-fumigation circumstances. Furthermore, the sulfur-fumigated duration varied in proportion with the contents of compounds 7, 11, and 12. These results suggest that the established method was precise, accurate and sensitive enough for the global quality evaluation of sulfur-fumigated Astragali Radix. Further, sulfur-fumigation not only changes the proportions of bioactive components, but also causes chemical transformation in Astragali Radix.
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