粘附
化学
碳酸钙-2
微生物学
食品科学
生物
生物化学
细胞
有机化学
作者
Yanan Zhu,Gemma González‐Ortiz,Rufino Jiménez‐Díaz,Míriam Pérez‐Trujillo,Teodor Parella,Paola López-Colom,Susana M. Martín–Orúe
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (7): 3884-3894
被引量:12
摘要
Exopolysaccharides produced during green olive fermentation reduce the attachment of ETEC K88 to IPEC-J2 cells, suggesting their potential in the prevention or treatment of diarrhoea.
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