Protein Functionality in Food Systems(VI) The Functional Properties of Protein in Food System(III)——Soy Protein and Wheat Gluten Protein

Soy protein and wheat gluten protein are excellent vegetable proteins.They are widely used in food industry due to their specific functional properties,being helpful to improve sensory as well as edible qualities of the food products.This paper generalized the properties of soy protein and wheat gluten protein and summarized their applications in food industry,respectively.