短梗霉
微生物学
生物
内酯
真菌不全
植物
食品科学
发酵
生物化学
作者
S. Luepongpattana,Jiraporn Thaniyavarn,Masaaki Morikawa
摘要
This is the first report for the production of a fragrant biosurfactant, massoia lactone by a fungus A. pullulans. Massoia lactone has been industrially prepared from aromatic bark of an endangered tree species, Cryptocarya massoy, growing in rainforests. This report expands the diversity of biosurfactants produced by A. pullulans and also points to its possibility in contributing to the green sustainable chemistry, and ultimately rainforest conservation.
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