Eduardo Rosa,Robert K. Heaney,G. Roger Fenwick,C.A.M. Portas
标识
DOI：10.1002/9780470650622.ch3
摘要
This chapter contains sections titled: Introduction Biodistribution, Chemistry, and Biochemistry Analysis Levels of Glucosinolates in Plants Factors Associated With Glucosinolate Variation Biological Effects Flavor Coneluding Remarks/Prospects Literature Cited
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(2025-6-4)
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