油酸
地中海饮食法
多酚
食品科学
氧化应激
橄榄油
脂肪酸
化学
疾病
医学
生物化学
抗氧化剂
内科学
作者
Yan Lu,Jun Zhao,Qiqi Xin,Ruo Yuan,Miao Yu,Ke-ji Chen,Weihong Cong
标识
DOI:10.26599/fshw.2022.9250047
摘要
The Mediterranean diet has long been recognized as one of the most effective ways to prevent and improve cardiovascular disease. Extra virgin olive oil (EVOO) is the typical sources of fat in the Mediterranean diet which have been shown to have noteworthy nutritional value and positive impact on human health. It is worth noting that EVOO owes its superior nutritional value to its bioactive composition. The main component of EVOO is monounsaturated fatty acids (MUFAs) in the form of oleic acid. Oleic acid accounts for up to 70%-80% of EVOO. Secondly, EVOO contains approximately more than 30 phenolic compounds, of which HT is essential for the protection against CVDs. In this review, we focused on the potential mechanisms of oleic acid and polyphenols combat cardiovascular diseases risk in terms of oxidative stress, inflammation, blood pressure, endothelial function and cholesterol. This review might provide a reference for the studies on cardiovascular protective effects of EVOO.
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