克鲁维酵母
扩展青霉
过氧化氢酶
几丁质酶
超氧化物歧化酶
食品科学
生物化学
化学
生物
酶
采后
植物
酵母
酿酒酵母
作者
Yalan Wu,Yufang Gao,Xiaodong Zheng,Ting Yu,Fujie Yan
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-10-19
卷期号:404: 134658-134658
被引量:11
标识
DOI:10.1016/j.foodchem.2022.134658
摘要
This research aimed to investigate the effect of N-acetylglucosamine (GlcNAc) on the biocontrol activity of Kluyveromyces marxianus and involved possible mechanisms. The results indicated that 0.5% GlcNAc significantly improved the antagonistic efficacy of K. marxianus against Penicillium expansum. GlcNAc supplementation led to increases of biocontrol-related enzymes and stress-resistant substances in K. marxianus including chitinase, β-1,3-glucanase, trehalose and proline, being beneficial for yeasts vigor maintenance under adverse circumstances. The antioxidative-related enzyme activities in K. marxianus, such as superoxide dismutase (SOD), catalase (CAT) and others, were increased by GlcNAc along with more quickly excess reactive oxygen species (ROS) scavenging. GlcNAc resulted in an enhancement of proliferative capacity in K. marxianus according to the transcriptomic analysis. Consequently, GlcNAc contributed to improvements of K. marxianus in the environmental adaptability and stress resistance. Our study demonstrated that both GlcNAc and K. marxianus could be regarded as potential candidates for postharvest technology application.
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