Occurrence of microplastics in commercially sold bottled water

Microplastics are ubiquitous in all environmental compartments, including food and water. A growing body of evidence suggests the potential health impacts of continuous microplastic ingestion on humans. However, a lack of information on microplastic exposure to humans through drinking water and the high heterogeneity of available data limits advancements in health risk assessments. In the present study, laser direct infrared spectroscopy (LD-IR) was used to determine the occurrence of microplastics in bottled water sold in China. Then, the ingestion level of microplastics through drinking water was estimated. The results showed that the average microplastic abundance in bottled water was 72.32 ± 44.64 items/L, which was higher than that detected in tap water (49.67 ± 17.49 items/L). Overall, the microplastic structures were dominated by films and mainly consisted of cellulose and PVC. Their sizes were concentrated in the range of 10-50 μm, accounting for 67.85 ± 8.40 % of the total microplastics in bottled water and 75.50 % in tap water. The estimated daily intake of microplastics (EDI) by infants through bottled water and tap water was almost twice as high as that by adults, although adults ingested more microplastics. The present results provide valuable data for further assessing human health risks associated with exposure to microplastics.