Study on chemical constituents and fingerprints of Phellodendron amurense Rupr. based on ultra‐performance liquid chromatography–quadrupole–time‐of‐flight–mass spectrometry

化学 色谱法 质谱法 甲酸 四极飞行时间 重复性 高效液相色谱法 液相色谱-质谱法 指纹(计算) 串联质谱法 计算机安全 计算机科学
作者
Yuan Feng,Yuguang Zheng,Xiaodong Xin,Qiuhong Guo,Ying Hao,Chunhua Li,Qingqing Zhang
出处
期刊:Journal of Separation Science [Wiley]
卷期号:46 (17): e2300151-e2300151 被引量:11
标识
DOI:10.1002/jssc.202300151
摘要

The chemical constituents from Phellodendron amurense Rupr. were characterized systematically by ultra-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry method for collecting mass spectrometry data, and the fingerprints method was established, providing reference for its quality control. The chromatographic column was ACQUITY UPLC BEH-C18 (100 mm×2.1 mm, 1.7 μm). The mobile phase was acetonitrile-0.1% formic acid aqueous solution and the compounds from P. amurense Rupr. were identified by Qualitative Analysis 10.0 software, reference substance, retention time, mass spectrometry fragmentation pattern and database retrieval. Meanwhile, liquid chromatography-mass spectrometry fingerprint methods of P. amurense Rupr. and Phellodendron chinense Schneid. were established by using the similarity evaluation system of chromatographic fingerprint of traditional Chinese medicine (2012 edition), and the differences were analyzed by multivariate statistical analysis methods. A total of 105 compounds were identified, including 102 alkaloids, two phenolic acids, and one lactone compound. Liquid chromatography-mass spectrometry fingerprint method was established with ideal precision, stability and repeatability, and 12 quality differential markers were recognized between the above two herbs. Liquid chromatography-mass spectrometry method can be used for qualitative analysis of the constituents of Phellodendron amurense Rupr., providing reference for clarifying the material basis and promoting the clinical precision medication and quality evaluation of P. amurense Rupr.
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