Insight into the role of linear chains with and without branches in the structure and digestibility of rice starch gel during short-term and long-term retrogradation
回生(淀粉)
期限(时间)
淀粉
食品科学
化学
直链淀粉
物理
量子力学
作者
Dong‐Hui Geng,Ning Tang,Yuwei Li,Siyi Chen,Xiaojia Bian,Y. L. Wang,Yongqiang Cheng