Organic dyes extracted from plants, insects, and shellfish have been used for millennia in dyeing textiles and manufacturing colorants for painting. The economic push for dyes with high tinting strength, directly related to high extinction coefficients in the visible range, historically led to the selection of substances that could be used at low concentrations. But a desirable property for the colorist is a major problem for the analytical chemist; the identification of dyes in cultural heritage objects is extremely difficult. Techniques routinely used in the identification of inorganic pigments are generally not applicable to dyes: X-ray fluorescence because of the lack of an elemental signature, Raman spectroscopy because of the generally intense luminescence of dyes, and Fourier transform infrared spectroscopy because of the interference of binders and extenders. Traditionally, the identification of dyes has required relatively large samples (0.5−5 mm in diameter) for analysis by high-performance liqu...