芫荽
萝卜
蒸腾作用
营养物
光合作用
园艺
化学
农学
植物
生物
有机化学
作者
Jing Hu,Wenyi Jia,Xue‐Feng Yu,Chuanhao Yan,Jason C. White,Junfeng Liu,Guofeng Shen,Shu Tao,Xilong Wang
摘要
The improvement of coriander nutritional quality including organic and mineral nutrients was driven by CDs-modulation of photosynthesis and transpiration.
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