营养不良
谷氨酸棒杆菌
组氨酸
化学
苯丙氨酸
突变体
生物化学
酪氨酸
拉伤
氨基酸
生物
基因
解剖
作者
Kazumi Araki,Fumio Kato,Yuuko Arai,Kiyoshi Nakayama
出处
期刊:Agricultural and biological chemistry
[Oxford University Press]
日期:1974-01-01
卷期号:38 (1): 189-194
标识
DOI:10.1080/00021369.1974.10861132
摘要
Corynebacterium glutamicum mutants carrying both auxotrophy and histidine analog-resistance were derived by a mutagenic treatment, and their histidine productivity was compared with that of a triazolealanine (TRA)-resistant histidine producer, C. glutamicum KY-10260. As a result, a leucine auxotrophic TRA-resistant mutant, Rα-88 was selected out of 164 auxotrophic derivatives of KY-10260. It produced histidine at a distinctly higher concentration than the parent strain under every condition tested. The concentration reached 11 mg/ml or 5.8% (w/w) of the initial sugar. Addition of an excessive amount of leucine to the medium inhibited the histidine production together with the by-production of valine by this mutant. Thiazolealanine-resistant mutants derived from a tyrosine auxotroph, a phenylalanine auxotroph and a tryptophan auxotroph gave the same or lower production in comparison with KY-10260.
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