氨基磺酸
甲基橙
催化作用
化学
吸附
固体酸
核化学
橙色(颜色)
二甲酚橙
无机化学
有机化学
食品科学
光催化
作者
S.A. El-Hakam,S.E. Samra,Shady M. El-Dafrawy,Amr Awad Ibrahim,Reda S. Salama,Awad I. Ahmed
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:8 (37): 20517-20533
被引量:75
摘要
] xanthene and 7-hydroxy-4-methyl coumarin. In the two reactions, the sample with 55% sulfamic acid loaded on MIL-101 displayed the highest catalytic activity and acidity. The adsorption behaviors of sulfamic acid loaded on MIL-101 materials for methyl orange (MO) as an anionic dye were studied, and were exceptionally suitable for the Langmuir adsorption isotherm. All loaded adsorbents showed high adsorption capacity for methyl orange at 25 °C. The results indicate that the adsorption capacity was modified by changing the amount of sulfamic acid loaded on MIL-101.
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