Lv12
60 积分 2025-08-16 加入
Near-infrared spectroscopy: application in ensuring food quality and safety
37分钟前
待确认
Basic Principle and Practical Implementation of Near-Infrared Spectroscopy (NIRS)
57分钟前
已完结
Basic Principle and Practical Implementation of Near-Infrared Spectroscopy (NIRS)
57分钟前
已关闭
Basic Principle and Practical Implementation of Near-Infrared Spectroscopy (NIRS)
58分钟前
已关闭
Development of a multimodal sensing system for automated and intelligent food safety inspection
25天前
已完结
Food Safety Inspection Based on Deep Learning
27天前
已完结
芥菜发酵用产香乳酸菌的筛选、鉴定及特性研究
1个月前
已完结
Rheo-Optical Fourier Transform Infrared and Raman Spectroscopy of Polymers
1个月前
已完结
Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability
2个月前
已完结
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
2个月前
已完结
皖公网安备34019202002308
