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80 积分 2025-08-16 加入
Green, simple analytical method for total biogenic amines content determination in wine using spectrophotometry
7天前
已完结
The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking
25天前
已关闭
The Effect of Thermal Modifications on the Physicochemical, Structural, Functional Properties and In Vitro Digestibility of Black Wheat Kernel and Whole-Grain Flour
25天前
已完结
Effect of whole-grain flour addition on bread sensory quality
25天前
已完结
Preparation of Bacillus subtilis cell samples and generation of an SDS-PAGE
1个月前
已完结
Study on the Pasting Properties of Indica and Japonica Waxy Rice
2个月前
已完结
Pasting Properties of Composite of Cassava and Wheat Flours
2个月前
已关闭
A review of healthy role of dietary fiber in modulating chronic diseases
2个月前
已完结
Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C
2个月前
已完结
Effect of radiation processing on physico-chemical quality and inhibition of yeast and mold and aerobic bacterial count in natural plum juice during refrigerated storage
2个月前
已完结
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