蛋氨酸亚砜
蛋氨酸亚砜还原酶
亚磺酸
蛋氨酸
半胱氨酸
化学
生物化学
亚砜
半胱氨酸代谢
酶
亚硫酸
氨基酸
氧化磷酸化
MSRA公司
活性氧
蛋白质羰基化
还原酶
二甲基亚砜
硫醇
作者
Sofia Lourenço dos Santos,Isabelle Petropoulos,Bertrand Friguet
出处
期刊:Antioxidants
[Multidisciplinary Digital Publishing Institute]
日期:2018-12-12
卷期号:7 (12): 191-191
被引量:95
标识
DOI:10.3390/antiox7120191
摘要
Cysteine and methionine residues are the amino acids most sensitive to oxidation by reactive oxygen species. However, in contrast to other amino acids, certain cysteine and methionine oxidation products can be reduced within proteins by dedicated enzymatic repair systems. Oxidation of cysteine first results in either the formation of a disulfide bridge or a sulfenic acid. Sulfenic acid can be converted to disulfide or sulfenamide or further oxidized to sulfinic acid. Disulfide can be easily reversed by different enzymatic systems such as the thioredoxin/thioredoxin reductase and the glutaredoxin/glutathione/glutathione reductase systems. Methionine side chains can also be oxidized by reactive oxygen species. Methionine oxidation, by the addition of an extra oxygen atom, leads to the generation of methionine sulfoxide. Enzymatically catalyzed reduction of methionine sulfoxide is achieved by either methionine sulfoxide reductase A or methionine sulfoxide reductase B, also referred as to the methionine sulfoxide reductases system. This oxidized protein repair system is further described in this review article in terms of its discovery and biologically relevant characteristics, and its important physiological roles in protecting against oxidative stress, in ageing and in regulating protein function.
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