丁酸盐
菊粉
结肠炎
益生元
肠道菌群
炎症性肠病
炎症
发酵
化学
微生物学
生物
食品科学
医学
免疫学
内科学
疾病
作者
Vishal Singh,Beng San Yeoh,Rachel E. Walker,Xia Xiao,Piu Saha,Rachel M. Golonka,Jingwei Cai,Alexis Bretin,Xi Cheng,Qing Liu,Michael D. Flythe,Benoît Chassaing,Gregory C. Shearer,Andrew D. Patterson,Andrew T. Gewirtz,Matam Vijay–Kumar
出处
期刊:Gut
[BMJ]
日期:2019-01-22
卷期号:68 (10): 1801-1812
被引量:214
标识
DOI:10.1136/gutjnl-2018-316250
摘要
These results not only support the notion that fermentable fibres have the potential to ameliorate colitis but also caution that, in some contexts, prebiotic fibres can lead to gut dysbiosis and surfeit colonic butyrate that might exacerbate IBD.
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