蘑菇
菌丝体
异亮氨酸
食品科学
化学
植物
生物
氨基酸
生物化学
亮氨酸
作者
Hirokazu Kawagishi,Keiko HAMAJIMA,Ryo Takanami,Tomoyuki Nakamura,Yuko Sato,Yukihito Akiyama,Masanori Sano,Osamu Tanaka
摘要
Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
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