共晶
化学
姜黄素
溶解度
生物利用度
体内
萘普生
卡拉胶
药理学
核化学
有机化学
生物化学
医学
氢键
替代医学
生物技术
病理
分子
生物
作者
A. R. PAULAZZI,Bianca Oliveira Alves,Gabriela Adriany Lisboa Zilli,Aline E. dos Santos,Fernanda Petry,Krissie D. Soares,Letícia Jacobi Danielli,Jefferson Pedroso,Miriam Anders Apel,Gean Pablo S. Aguiar,Anna Maria Siebel,J. Vladimir Oliveira,Liz Girardi Müller
标识
DOI:10.1007/s10787-021-00917-5
摘要
Curcumin presents a promising anti-inflammatory potential, but its low water-solubility and bioavailability hinder its application. In this sense, cocrystallization represents a tool for improving physicochemical properties, solubility, permeability, and bioavailability of new drug candidates. Thus, the aim of this work was to produce curcumin cocrystals (with n-acetylcysteine as coformer, which possesses anti-inflammatory and antioxidant activities), by the anti-solvent gas technique using supercritical carbon dioxide, and to test its antinociceptive and anti-inflammatory potential. The cocrystal was characterized by differential scanning calorimetry, powder X-ray diffraction and scanning electron microscopy. The cocrystal solubility and antichemotaxic activity were also assessed in vitro. Antinociceptive and anti-inflammatory activities were carried out in vivo using the acetic acid-induced abdominal writhing and carrageenan-induced paw oedema assays in mice. The results demonstrated the formation of a new crystalline structure, thereby confirming the successful formation of the cocrystal. The higher solubility of the cocrystal compared to pure curcumin was verified in acidic and neutral pH, and the cocrystal inhibited the chemotaxis of neutrophils in vitro. In vivo assays showed that cocrystal presents increased antinociceptive and anti-inflammatory potency when compared to pure curcumin, which could be related to an improvement in its bioavailability.
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