胃排空
消化(炼金术)
胃
食品科学
化学
色谱法
生物化学
作者
Joanna Nadia,Alexander G. Olenskyj,Natascha Stroebinger,Suzanne M. Hodgkinson,Talia G. Estevez,Parthasarathi Subramanian,Harjinder Singh,R. Paul Singh,Gail M. Bornhorst
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (10): 4349-4372
被引量:37
摘要
Novel aspects of the work: Solid food macrostructure affects its physical breakdown processes in the stomach and gastric emptying rate.
科研通智能强力驱动
Strongly Powered by AbleSci AI