多糖
冬虫夏草
化学
乙醇沉淀
分馏
单糖
葡聚糖
蛹虫草
生物化学
葡萄聚糖
色谱法
食品科学
作者
Junqiao Wang,Shaoping Nie,Steve W. Cui,Zhijun Wang,Aled O. Phillips,Glyn O. Phillips,Yajing Li,Mingyong Xie
标识
DOI:10.1016/j.foodhyd.2017.01.010
摘要
A water-soluble polysaccharide , named NCSP-50, was obtained from natural Cordyceps sinensis by hot water extraction and ethanol fractionation precipitation. It was eluted as a single symmetrical peak and had an average molecular weight of 9.76 × 10 5 Da. The structure was determined by monosaccharide composition, methylation analysis, 1D/2D NMR spectroscopy, and enzymatic hydrolysis and characterization of the oligosaccharides by MALDI-TOF mass spectrometry. The repeating unit of this polysaccharide was proposed as follows: This glucan showed potent immunostimulatory activity on the basis of its significant abilities to promote macrophage proliferation, enhance NO production, as well as and cytokines (IL-1β and TNF-α) secretion. • A homogenous polysaccharide (NCSP-50) from natural Cordyceps sinensis was isolated and purified. • NCSP-50 is a 4-linked α-glucan substituted by α-glucose units attached to C-6. • The glucan showed a significant immunostimulatory effect on macrophages.
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