二酰甘油激酶
酯交换
甘油二酯
化学
酯交换脂肪
水解
生物柴油生产
生产(经济)
有机化学
催化作用
酶
生物柴油
脂肪酶
经济
蛋白激酶C
宏观经济学
作者
Nurmaziah Mohammad Shafie,Thomas Shean Yaw Choong,Chiou-Moi Yeoh,Oi Ming Lai
出处
期刊:Recent patents on chemical engineering
[Bentham Science]
日期:2012-07-01
卷期号:5 (2): 103-109
被引量:2
标识
DOI:10.2174/2211334711205020103
摘要
Many patents are available claiming the process for Diglyceride or Diacylglycerol (DAG) oil production through chemical and enzymatic approaches. The methods are esterification, glyceroloysis, hydrolysis, interesterification, and transesterification. Almost all the reactions used edible oil as a starting material. Majority of the inventors have patented their research for DAG production in relation with certain products such as margarine, mayonnaise, shortening, Omega-3 and others. This present review describes a selection of recent patents of DAG production and its applications. Keywords: DAG, Diacylglycerol, diglyceride, esterification, glycerolysis, hydrolysis
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