[Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L].
作者
K Lemieszek-Chodorowska
出处
期刊:PubMed [National Institutes of Health] 日期:1972-01-01卷期号:23 (6): 635-44