戊二醛
材料科学
制作
席夫碱
乳状液
化学工程
相(物质)
基础(拓扑)
高分子化学
有机化学
化学
医学
数学分析
替代医学
数学
病理
工程类
作者
Lei Sun,Fei Ye,Wenhui Zhu,Wei Tan,Liujiao Xiang,Yang Liu,Shiming Zhang
标识
DOI:10.1002/admi.202500019
摘要
Abstract Macroemulsions are thermodynamically unstable and prone to phase separation. Traditional stabilization methods using surfactants to reduce interfacial tension are limited due to the physical barrier's instability—thermal motion can cause surfactant desorption, leading to interface collapse and phase separation. Strengthening this physical barrier is therefore crucial for extending the lifespan of macroemulsions. This manuscript presents an innovative stabilization method for macroemulsions, utilizing homogeneous phase Schiff base polymerization at the oil‐water interface. The Schiff base reaction between polyethyleneimine (PEI), which accumulates at the interface, and glutaraldehyde (GA) to form a robust interfacial film is exploited. This simple method prevents the phase separation of oil‐in‐water high internal phase emulsions (HIPEs) for over 110 days. More importantly, the acid degradation of the interfacial film, together with the protonation state of polyethyleneimine under varying pH conditions, offers a stability programmable emulsion system that leads to pH‐responsive emulsions, HIPEs, and capsules.
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