甲壳素
共晶体系
溶解
微波食品加热
氨基酸
化学
化学工程
深共晶溶剂
材料科学
有机化学
高分子化学
壳聚糖
生物化学
物理
工程类
量子力学
合金
作者
Jiake Wang,Chao Qin,Bingxia Xu,Lifeng Yan
标识
DOI:10.1002/marc.202400685
摘要
Due to the abundant hydrogen bond networks, high crystallinity, and high molecular weight of chitin, it is difficult to dissolve chitin in most solvents. Meanwhile, most of the existing solvent systems have the disadvantages of high toxicity, low solubility, and high cost. Therefore, the efficient and rapid dissolution of chitin using green solvents is urgently needed. In this work, ternary DES with amino acids, urea, and 1,8-Diazabicyclo[5.4.0]undec-7-ene (DBU) is prepared at first. Then chitin can be dissolved fastly with the assistance of a microwave. Compared with the conventional heating process (110 °C, 6-8 h), the microwave process can be shortened to only 3-10 min. The successful dissolution of chitin is verified by means of fourier transform infrared spectrometer (FT-IR), X-ray diffraction (XRD), rheology studies, and optical light microscope, and the dissolution mechanism contributed to the synergistic destroying of the hydrogen bond networks of chitin by amino acids and DBU. The DES solvent can be well recovered with the remaining of its dissolving ability to chitin.
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