Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines
萜烯
食品科学
光学(聚焦)
化学
感觉系统
有机化学
生物
光学
物理
神经科学
作者
Hongyan Ao,Cui Tang,Yinghui Lu,Yi Zhang,Laping He,Shuyi Qiu,Yan Yan,Cen Li