Effect of ozonated water combined with tea polyphenols on microbiological, quality and physio-chemical characteristics of semi-dried black wheat and buckwheat noodles during storage
食品科学
多酚
红茶
化学
抗氧化剂
生物化学
作者
Ling Zeng,Qiuting Wu,Linda Tang,Xiao Yang,Qi An,Hui-Yue Cui,Qing Jin