芽殖酵母
酵母
萌芽
微流控
热冲击
热应力
细胞生物学
休克(循环)
战斗或逃跑反应
生物
生物系统
化学
热休克蛋白
纳米技术
材料科学
酿酒酵母
遗传学
医学
动物科学
内科学
基因
作者
Jie Hong,Hao He,Yinjia Xu,Shujing Wang,Chunxiong Luo
出处
期刊:Lab on a Chip
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:24 (15): 3658-3667
被引量:5
摘要
Three forms of temperature changes (step, gradient, and oscillations) were realized in a novel microfluidic platform. The feasibility of this temperature-controlled platform for studying the protein dynamic behavior of yeast cells was demonstrated.
科研通智能强力驱动
Strongly Powered by AbleSci AI