双歧杆菌
微生物学
益生菌
生物
肿瘤微环境
放线菌科
食品科学
化学
癌症
医学
肠癌
生物技术
免疫学
作者
Lei Sun,zingyuan Xin,Junjie Zong,Peijun Tian,Linlin Wang,Qixiao Zhai,Jianxin Zhao,Wei Chen,Gang Wang,Xuhua Mao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2026-01-01
摘要
Comparative analysis of edible Bifidobacterium species reveals that B. longum subsp. longum alleviates 5-FU-induced intestinal injury by restoring barrier function, reducing inflammation, and modulating gut microbiota and bile acid metabolism.
科研通智能强力驱动
Strongly Powered by AbleSci AI