农业
食品加工
农业生产力
生产力
生产(经济)
人口
食品安全
业务
良好农业规范
自然资源经济学
食物系统
农业经济学
农业工程
环境科学
生物技术
工程类
粮食安全
食品科学
经济
地理
化学
生物
经济增长
医学
宏观经济学
考古
环境卫生
作者
Nevena Puаč,Matteo Gherardi,Masaharu Shiratani
标识
DOI:10.1002/ppap.201700174
摘要
Obtaining high yields in agricultural production is essential due to the world's population growth and increased food demand. At the same time, adverse effects of agriculture on the environment need to be kept to a minimum. Low temperature plasmas (LTPs) show promise as efficient green technologies for enhancing productivity while maintaining good food quality and safety in the many steps of the food cycle. As a result, applications of LTPs in agriculture have led to creation of a new, rapidly developing field called “plasma agriculture.” Here, we briefly overview the state‐of‐the‐art of LTP applications in the complete food cycle, that is, in treatments of seeds, plants, and food.
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