Alpha-Linolenic Acid fromPerilla frutescensvar.japonicaOil Protects Aβ-Induced Cognitive Impairment through Regulation of APP Processing and Aβ Degradation

紫苏 亚麻酸 粳稻 降级(电信) 紫苏 α-亚麻酸 认知障碍 认知功能衰退 化学 食品科学 植物 认知 生物化学 心理学 生物 医学 脂肪酸 亚油酸 神经科学 多不饱和脂肪酸 六烯酸 内科学 痴呆 疾病 有机化学 计算机科学 电信 原材料
作者
Ah Young Lee,Myoung Hee Lee,Sanghyun Lee,Eun Ju Cho
出处
期刊:Journal of Agricultural and Food Chemistry [American Chemical Society]
卷期号:65 (49): 10719-10729 被引量:42
标识
DOI:10.1021/acs.jafc.7b03941
摘要

Alzheimer's disease (AD) is characterized by progressive cognitive and memory impairment. The major pathological hallmark of AD is the accumulation of amyloid beta (Aβ), which is produced from the amyloid precursor protein (APP) through cleavage of β- and γ-secretase. Recently, dietary plant oil containing ω-3 polyunsaturated fatty acid has become an attractive alternative source to fish oil containing eicosapentaenoic acid or docosahexaenoic acid (DHA). We investigated whether ALA isolated from perilla oil has direct effects on improvement of cognitive ability and molecular mechanisms in APP processing in comparison with DHA. In the present study, ICR mice were treated orally with ALA or DHA (100 mg/kg/day) for 14 days after i.c.v. injection of Aβ25-35. Administration of ALA resulted in a prevention of learning and memory deficit in Aβ25-35-injected mice compared with the control group, as observed in T-maze, novel object recognition, and Morris water maze tests. ALA supplementation also markedly ameliorated the Aβ25-35-induced oxidative stress by inhibition of lipid peroxidation and nitric oxide overproduction in the mouse brain, liver, and kidney, almost down to the levels in DHA-administered group. These effects of ALA on protective mechanisms were related to the regulation of APP processing via promoting nonamyloidogenic pathway such as up-regulation of soluble APP alpha, C-terminal fragment alpha/beta ratio, and A disintegrin and metalloprotease10 protein expressions. Furthermore, ALA inhibited the amyloidogenic pathway through the down-regulation of β-site APP-cleaving enzyme and presenilin2. ALA also enhanced Aβ degradation enzyme, insulin-degrading enzyme. In conclusion, the present study indicated a beneficial effect of ALA in improving the cognitive ability against Aβ25-35, and these effects were comparable to those exerted by DHA. Its neuroprotective effects are mediated, in part, by regulation of APP processing and Aβ degradation, and thus, ALA might be a potential candidate for prevention or treatment of neurodegenerative diseases such as AD.
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