Lv41
600 积分 2025-09-09 加入
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
3天前
已完结
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions
3天前
已完结
The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate
15天前
已完结
Antimicrobial Peptides with Rigid Linkers against Gram-Negative Bacteria by Targeting Lipopolysaccharide
29天前
已完结
Design and Mechanistic Study of Pf-15: A Linear Antimicrobial Peptide Derived from Gramicidin S Skeleton
29天前
已完结
Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens
29天前
已完结
Antimicrobial Peptide CFH3 from Human Saliva: A Novel Inhibitor of Staphylococcus hemolyticus and Its Application in Chewing Gum
29天前
已完结
Plant Sugar Transporters (SWEET): An Emerging Role in Carbon–Lipid Homeostasis
1个月前
已关闭
Design and Mechanistic Study of Pf-15: A Linear Antimicrobial Peptide Derived from Gramicidin S Skeleton
1个月前
已完结
A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice
1个月前
已完结
皖公网安备34019202002308
