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580 积分 2025-09-09 加入
Food-Derived Antihypertensive Peptides: A Comprehensive Review of Preparation Strategies, Multitarget Mechanisms, and Machine Learning Advancements
8天前
已完结
The Whey–Plant Protein Heteroprotein Systems with Synergistic Properties and Versatile Applications
25天前
已完结
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
25天前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
25天前
已完结
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
25天前
已完结
Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources
25天前
已完结
Mechanisms and Integration of Ultrasonic Monitoring and Processing for Intelligent Food Manufacturing
26天前
已关闭
Plant Protein–Polyphenol Interactions in Functional Food Systems: Processing Stability, Digestive Fate, and Antioxidant Performance in Food Matrices
26天前
已完结
Protein Extraction and Isolation from Legumes and Algae: An Industry Primer
27天前
已完结
Comprehensive investigation of Lpt-targeting antimicrobial peptide Thanatin for sterilization and preservation in foods
1个月前
已完结
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