微生物学
微生物
体外
粘附
生物
食品科学
生物技术
细菌
化学
生物化学
遗传学
有机化学
作者
Luciano Ramos de Lima,Cristiane Motisuki,Denise Madalena Palomari Spolidório,Luiz Gustavo Rodrigues Pinto
标识
DOI:10.1038/sj.ejcn.1602158
摘要
This in vitro study compared the adhesion of two probiotics microorganisms (Lactobacillus casei Shirota and Lactobacillus acidophilus) to an artificial caries model. In total, 30 bovine teeth were longitudinally sectioned, excluding the lingual half surface. The specimens were covered with nail varnish, except for an area of 3 by 5 mm in dentin, suspended in an artificial caries solution promoted by Streptococcus mutans, and incubated at 37°C. After 14 days, the specimens were separated equally into two groups and transferred to a brain heart infusion culture media containing L. acidophilus (group A) and L. casei Shirota (group S), at 37°C. After 48 h, the exposed area of dentin was washed with 1 ml of distilled water and the caries dentin was removed and dispersed in 1 ml of saline solution. The samples of distilled water and caries dentin were diluted and inoculated in Rogosa selective Lactobacillus agar. The results in CFU/ml were analysed by the Mann–Whitney test. There was no significant difference between Groups A and S for the lactobacilli count in samples of distilled water (P=0.237). The amount of L. acidophilus in the artificially caries dentin was significantly superior compared to L. casei Shirota (P=0.047), suggesting an inferior adhesion potential for this microorganism.
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