Nitric Oxide and Myoglobins

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTNitric Oxide and MyoglobinsJens K. S. Møller and Leif H. SkibstedView Author Information Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C., Denmark Cite this: Chem. Rev. 2002, 102, 4, 1167–1178Publication Date (Web):March 8, 2002Publication History Received31 May 2001Published online8 March 2002Published inissue 1 April 2002https://pubs.acs.org/doi/10.1021/cr000078yhttps://doi.org/10.1021/cr000078yresearch-articleACS PublicationsCopyright © 2002 American Chemical SocietyRequest reuse permissionsArticle Views2395Altmetric-Citations183LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Anions,Bioinorganic chemistry,Iron,Oxidation,Peptides and proteins Get e-Alerts